in the cup:
We taste a smooth and balanced matcha with soft umami, gentle sweetness, and a clean finish. The texture is creamy, with a vibrant green color and a structured profile.
about the orgin:
Sourced from small, family-owned tea farms in Uji and Kagoshima, regions known for producing high-quality green tea for over 800 years.
processing:
Shade-grown, carefully harvested, and stone-ground into fine powder to preserve freshness, color, and nutrients.
about the tea:
From first and second harvest, offering balance and versatility for both traditional preparation and modern use.
