Ethiopia Tagel Alamayehu – Filter

in the cup:

We taste jasmine, apricot, and orange. The cup is delicate, floral, and tea-like, with bright acidity and layered aromatics.

about the producer:

Produced in the Guji region by Tagel Alamayehu, working with smallholder farmers. The region’s high altitude and slow maturation create exceptional clarity and sweetness.

processing:

Washed processing with careful fermentation and drying enhances clarity and aromatic expression.

variety:

74110 is a selection known for clean structure and refined aromatics.

Ethiopia Tagel Alamayehu – Filter

215 NOK

Floral and delicate with jasmine, apricot, and citrus.

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