Waffle with eggs benedict, hollandaise, salad, pickled vegetables, and bacon crunch
Hash brown with mushrooms, spinach, chèvre, and spring onion
Menu changes with the seasons and the ingredients available.
• With red wine braised beef cheeks, truffle mayo, homemade pickles, and fresh salad (wheat, egg, mustard, soy, sulfites) • With goat cheese, pear, caramelized onion, and thyme (milk, walnuts, wheat)
Roasted carrots, quinoa popcorn, seared tofu, fresh herbs, and tahini lemon sauce
Potato rösti with broccolini, roasted tomatoes, and rich cashew saucePotato rösti with broccolini, roasted tomatoes, and rich cashew sauce
Steamed mussels with pickled jalapeño, smoked cream, and herbs
Served with velvety beetroot purée, carrot oil, and seasonal vegetables
A fresh and varied vegetarian dish that changes regularly
A rotating dish with meat or fish, designed for a balanced and energizing lunch
